BCB 2023

Just around the corner

We packed our bags again to participate in the largest trade fair for the bar and beverage industry, the Bar Convent Berlin 2023.

The German capital and more than 12 thousand visitors from around 90 countries (BCB 2022 data) await us once again to share our smooth, balanced, and well-made tequila and the sustainability philosophy behind our brand.

On this occasion, in addition to our flavor and innovative packaging, we want to share the projects we are working on to reduce our carbon footprint in each step of our production and distribution chain… New presentations and innovations are on the way!

See you from October 9 to 11 at the Exhibition Center Berlin, stand A1710. Let’s meet and talk about tequila and sustainability!


For questions and more information, please contact:
AliasSmith AB, Omar Corona +46 8309855, omar@aliassmith.se


Gold medal at the SIP Awards!

The public has chosen us! Buen Vato obtained Gold Medal in this competition where consumers judge spirits, unaffected by industry bias. “This pragmatic and refreshing model of evaluation provides an honest stage for feedback and recognition where top brands showcase their achievements”, SIP Awards.

The qualification of the products is carried out in a completely blind tasting, where consumers value the spirits’ aroma, taste, and finish. So, we are very happy that consumers have preferred the aroma and flavor of Buen Vato to award it gold among mixed tequilas.

Buen Vato is a tequila that values taste and sustainability with the same reverence. We work on improving in each stage of our process in order to reduce our carbon emissions, but also to offer quality and a great flavor and experience to our consumers.

4,5 stars: Difford´s guide

Buen Vato values taste and sustainability with the same reverence, and the 4,5 stars over 5 that Difford´s Guide gave to this Tequila Blanco is proof of this.

This global authority on drinking culture highlighted the raw material and process of Buen Vato, as a tequila made of agave harvested in the Valley of Tequila, cultivated without herbicides and pesticides by a 5th generation tequila maker family, cooked in an autoclave (pressure cooker), slowly fermented without any accelerator and distilled in stainless steel pot stills.

Difford´s guide also described the reason because Tequila Buen Vato is not 100% agave, mainly that to minimize the environmental impact, Buen Vato is bulk shipped in tanks at 55% alc./ vol. and it is bottled in Europe using paperboard bottles.

“Although this tequila cannot claim to be “100% agave” it still stands up well when compared to many tequilas that are. And with its sustainable credentials, Buen Vato is an attractive well preposition for bars”, Difford´s guide.

Read the article here: https://www.diffordsguide.com/beer-wine-spirits/7698/buen-vato-tequila